Café
Café Hours
Breakfast
1920 Commons
spicy Mexican chorizo with cage-free eggs, and cheddar jack cheese wrapped in a flour tortilla
660 cal.
@breakfast
lightly seasoned scrambled cage free eggs
200 cal.
@breakfast
lightly seasoned, oven browned red bliss potatoes
120 cal.
@breakfast
griddle toasted buttermilk pancake batter
210 cal.
@breakfast
broiled pork sausage patty
180 cal.
@breakfast
seasoned crumbled tofu enhanced with bell peppers
170 cal.
@breakfast
hot breakfast porridge of simmered ground corn hominy
190 cal.
@kettles
hard-boiled, cage free eggs sourced from The Common Market
@kettles
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt cups
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
creamy oatmeal
130 cal.
@breakfast
locally sourced, cage-free eggs
common market philadelphia
common market philadelphia
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
fresh whole eggs lightly seasoned and scrambled
140 cal.
@breakfast
crispy baked salt cured turkey bacon
@breakfast
spiced tofu and sauteed peppers with roasted potatoes baked and finished with fresh chives
290 cal.
@breakfast
a selection of desserts and pastries
@sweets & treats
a selection of bread, toast, and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@sweets & treats
a variety of cereal flavors to choose from with milk served on the side
@sweets & treats
an assortment of fresh hand cut fruit
@fruit & yogurt
an assortment of flavored yogurts
@fruit & yogurt
English House
seasoned diced potatoes with onions and parsley
@breakfast
cage-free scrambled eggs
@breakfast
burrito filled with scrambled tofu potato hash enchilada sauce fresh cilantro and spices
@breakfast
casserole of eggs, broccoli and cheddar baked until golden brown
@breakfast
locally sourced, cage-free eggs
common market philadelphia
common market philadelphia
@breakfast
turkey sausage links
@breakfast
slow simmered oats
@kettles
slow cooked farina
SIDES:
cinnamon, brown sugar, and assorted toppings
@kettles
an assortment of fresh hand cut fruit
@fruit plus
an assortment of flavored yogurts
@fruit plus
Gourmet Grocer
1920 Gourmet Grocer
Meal Exchange available open-close
- reg.$7.49
spinach flour tortilla filled with house-made hummus, baby spinach leaf, roasted squash, bell pepper and eggplant
@grab n' go sandwiches
- reg.$7.49
black forrest ham, sliced provolone, sliced tomato, leaf lettuce, brioche bun
@grab n' go sandwiches
- reg.$7.49
smoked turkey breast, sliced red onion, arugula, pepper jack cheese on ciabatta
@grab n' go sandwiches
- reg.$7.49
arcadian mixed greens with carrot, tomato and cucumber and balsamic vinaigrette
@grab n' go salads
- reg.$7.49
chopped romaine with house-made parmesan croutons, Murray's grilled chicken breast, parmesan cheese and house-made caesar dressing
@grab n' go salads
- reg.$7.49
mixed greens, diced smoked turkey, diced tomatoes, boiled egg, lime marinated avocado, bleu cheese, and avocado ranch dressing
@grab n' go salads
Lunch
1920 Commons
wild mushrooms with plump barley, celery, onion, carrots with herbed vegetable broth
@kettles
roasted beef, cubed potato, carrot, celery and onion simmered in beef broth with tomato and fresh chopped thyme and parsley
@kettles
seasonal vegetable, lightly seasoned oven roasted
@comfort
al dente whole wheat pasta tossed with herbs and extra virgin olive oil
@comfort
tender chicken breast and crisp vegetable with garlic cream sauce
@comfort
seasonal vegetable roasted with garlic and parsley
60 cal.
@SimplyOASIS
roasted local corn
170 cal.
@SimplyOASIS
chicken breast rubbed with a house-made spice rub, then roasted and finished with a house-made fresh garlic herb sauce
350 cal.
@SimplyOASIS
grilled marinated tofu on a bed of sauteed curly kale, chopped cilantro, accented with diced roasted peppers
SIDES:
buckwheat groats with coriander and lime
@global garden
house-made pizza dough, topped with house-made pizza sauce and shredded mozzarella cheese
250 cal.
@pizza
house-made pizza dough, topped with house-made pizza sauce shredded mozzarella cheese and slice pork pepperoni
350 cal.
@pizza
@grill
@grill
@grill
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt cups
@fruit and yogurt
a variety of house-baked cookies, brownies and bars
@sweets and treats
Falk Kosher Dining
variety of beans, seasonal vegetables and spices in a rich tomato sauce
@kettles
classic favorite made with a rich house made vegetable broth
@kettles
chicken dredged in seasoned flour, deep-fried golden brown
@comfort
tofu dredged in seasoned flour and bread crumbs, deep-fried then smothered in a vegetable gravy
@comfort
swiss chard seasoned and sauteed with sweet onions
@on the side
Yukon gold potatoes whipped with vegan butter, soy milk, fresh herbs, and spices
@on the side
spaghetti pasta tossed in house-made marinara sauce with house-made beef meatballs
@Chicken Wraps
a selection of fries or tots fried golden brown
@grill
seasoned and grilled boneless skinless chicken breast
@grill
mixed green salad with cucumber, tomato, onion and house-made balsamic vinaigrette
@salad bar
grilled chicken breast over crisp romaine lettuce with a garlicky vinaigrette and house-made croutons
@salad bar
quinoa and black beans with sweet peppers and onions tossed in a spicy lime vinaigrette
@salad bar
English House
tender turkey, corn and vegetables simmered in a house made vegetable stock and finished with cream
@kettles
wild mushroom soup finished with fresh herbs spices and cream
@kettles
sauteed green cabbage
@comfort
elbow macaroni with cheddar cheese and gouda cheese topped with bread crumb
@comfort
corn bread
@comfort
seitan cooked in our house made barbeque sauce served on a round roll
@comfort
chicken dredged in seasoned flour and then fried golden brown
@comfort
roasted turkey breast hummus feta cheese spring mix red onions and tomatoes on sourdough bread
@smoothie bar
english cucumber, roasted red pepper hummus, carrot, caramelized red onion, frisée on flour tortilla
@smoothie bar
tuna leaf lettuce, red onion tomato havarti cheese and basil pesto spread on onion rye
@smoothie bar
@grill
@grill
@grill
@grill
charred eggplant pureed creamy with lemon, parsley and sesame tahini
160 cal.
@mezze
bulgur wheat salad with lemon, mint, cucumber, and tomato
190 cal.
@mezze
cabbage slaw with sundried tomato, olives and feat cheese
60 cal.
@mezze
an assortment of fresh hand cut fruit
@fruit plus
an assortment of flavored yogurts
@fruit plus
beef pepperoni
cheese
chef inspired pizza
cheese
chef inspired pizza
@pizza
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
110 cal.
@salad bar
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
350 cal.
@salad bar
McClelland
McClelland Café
Search "Transact Mobile Ordering" in app store, once downloaded select the University of Pennsylvania. When creating your account, link it with your Dining Dollars for easy use. Make sure you use the email address listed in your public profile in the Penn Directory
@order via Penn Eats app
Dinner
1920 Commons
wild mushrooms with plump barley, celery, onion, carrots with herbed vegetable broth
@kettles
roasted beef, cubed potato, carrot, celery and onion simmered in beef broth with tomato and fresh chopped thyme and parsley
@kettles
steamed plump green peas
@comfort
garlic steamed farro with chopped herbs
@comfort
slow roasted pork loin served with port braised apples
@comfort
seasonal vegetable roasted with garlic and parsley
60 cal.
@SimplyOASIS
roasted local corn
170 cal.
@SimplyOASIS
chicken breast rubbed with a house-made spice rub, then roasted and finished with a house-made fresh garlic herb sauce
350 cal.
@SimplyOASIS
tofu steaks, lightly seasoned and griddle seared
SIDES:
brown rice with tarragon, stewed tomatoes
@global garden
shredded cabbage and brown rice with broccoli, carrot, peppers, onion, roasted chicken, chia seeds and sweet chili mustard sauce
240 cal.
@insalata
shredded curly kale with bulgur wheat, artichoke hearts, roasted peppers, red onion, green beans, tofu and carrot harissa sauce
230 cal.
@insalata
al dente pasta, garlicky mushroom bolognese sauce, italian parsley, grated parmesan
@pizza
ricotta filled pasta shells with a creamy spinach cream sauce
@pizza
@grill
@grill
@grill
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt cups
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
Falk Kosher Dining
Shabbat dinner at sundown.
Use Penn Eats Mobile Ordering to reserve your dine-in Shabbat Dinner.
classic favorite made with a rich house made vegetable broth
@kettles
a selection of fries or tots fried golden brown
@grill
vegetable and soy protein patty char grilled and served on a soft bun
@grill
char grilled turkey burger served on a soft bun
@grill
slowly oven roasted bbq rubbed beef brisket
@shabbat dinner
oven baked salmon topped with a bourbon and honey glaze
@shabbat dinner
traditional sweet noodle kugel
@shabbat dinner
fresh made mashed sweet potatoes, garnished with pineapples
@shabbat dinner
lightly seasoned and steamed fresh green beans
@shabbat dinner
lightly seasoned cauliflower, caramelized to perfection
@shabbat dinner
selection of house prepared cookies, brownies, and cakes, made without gluten options available
@shabbat dinner
mixed green salad with cucumber, tomato, onion and house-made balsamic vinaigrette
@salad bar
grilled chicken breast over crisp romaine lettuce with a garlicky vinaigrette and house-made croutons
@salad bar
quinoa and black beans with sweet peppers and onions tossed in a spicy lime vinaigrette
@salad bar
English House
tender turkey, corn and vegetables simmered in a house made vegetable stock and finished with cream
@kettles
wild mushroom soup finished with fresh herbs spices and cream
@kettles
sauteed green cabbage
@comfort
ground beef seasoned and layered with mozzarella and ricotta cheeses tomato sauce baked golden brown
@comfort
eggplant dredged in seasoned flour eggs and panko bread crumbs deep fried smothered with marinara sauce and cheese
@comfort
roasted turkey breast hummus feta cheese spring mix red onions and tomatoes on sourdough bread
@smoothie bar
english cucumber, roasted red pepper hummus, carrot, caramelized red onion, frisée on flour tortilla
@smoothie bar
tuna leaf lettuce, red onion tomato havarti cheese and basil pesto spread on onion rye
@smoothie bar
@grill
@grill
@grill
@grill
charred eggplant pureed creamy with lemon, parsley and sesame tahini
160 cal.
@mezze
bulgur wheat salad with lemon, mint, cucumber, and tomato
190 cal.
@mezze
cabbage slaw with sundried tomato, olives and feat cheese
60 cal.
@mezze
an assortment of fresh hand cut fruit
@fruit plus
an assortment of flavored yogurts
@fruit plus
beef pepperoni
cheese
chef inspired pizza
cheese
chef inspired pizza
@pizza
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
110 cal.
@salad bar
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
350 cal.
@salad bar
quinoa and black beans with sweet peppers and onions tossed in a spicy lime vinaigrette
@salad bar
Menu Icon Legend
Update on Coconut Labeling
As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions & Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?