Café

Café Hours

Brunch

1920 Commons

120 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
with scallions
390 cal.
@breakfast
250 cal.
@breakfast
savory spiced turkey sausage links
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
210 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
40 cal.
@global garden
house-smoked turkey breast on a flour tortilla with cheddar cheese, lettuce and tomato and a sweet honey dijon dressing
500 cal.
@expo
570 cal.
@expo
490 cal.
@expo
0 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
mild pork sausage and broccoli with penne pasta and olive oil, finished with a hint of balsamic vinegar and mozzarella cheese
350 cal.
@pizza
400 cal.
@grill
topped with American cheese
500 cal.
@grill
SIDES: white hamburger bun
410 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats

Dinner

1920 Commons

420 cal.
@kettles
@kettles
30 cal.
@kettles
180 cal.
@comfort
180 cal.
@comfort
SIDES: roasted garlic butter
210 cal.
@comfort
SIDES: dijon honey mustard sauce
370 cal.
@SimplyOASIS
130 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
40 cal.
@global garden
house-smoked turkey breast on a flour tortilla with cheddar cheese, lettuce and tomato and a sweet honey dijon dressing
500 cal.
@expo
570 cal.
@expo
490 cal.
@expo
0 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
mild pork sausage and broccoli with penne pasta and olive oil, finished with a hint of balsamic vinegar and mozzarella cheese
350 cal.
@pizza
400 cal.
@grill
topped with American cheese
500 cal.
@grill
SIDES: white hamburger bun
410 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

Hill House

420 cal.
@kettles
@kettles
30 cal.
@kettles
400 cal.
@pennsburg grill
topped with American cheese
500 cal.
@pennsburg grill
210 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
house-smoked turkey breast on a flour tortilla with swiss cheese, lettuce and tomato and a sweet honey dijon dressing
500 cal.
@smoque'd deli
570 cal.
@smoque'd deli
490 cal.
@smoque'd deli
100 cal.
@vegan
15 cal.
@vegan
180 cal.
@vegan
180 cal.
@comfort
180 cal.
@comfort
SIDES: roasted garlic butter
210 cal.
@comfort
190 cal.
@simplyOASIS
130 cal.
@simplyOASIS
90 cal.
@simplyOASIS
320 cal.
@global fusion
300 cal.
@global fusion
210 cal.
@global fusion
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@grotto
330 cal.
@grotto
a variety of pies and cakes and house-made desserts
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
510 cal.
@pasta bake
300 cal.
@pasta bake
@pasta bake

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Update on Coconut Labeling

As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com. 

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions & Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team