Café
Café Hours
Breakfast
1920 Commons
120 cal.
@breakfast
100 cal.
@breakfast
70 cal.
@breakfast
210 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
100 cal.
@kettles
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
120 cal.
@breakfast
100 cal.
@breakfast
250 cal.
@breakfast
200 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES:
brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
The Market Café
Houston Market
100 cal.
@THE MARKET CAFE
70 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
90 cal.
@THE MARKET CAFE
40 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
190 cal.
@THE MARKET CAFE
220 cal.
@THE MARKET CAFE
440 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
490 cal.
@pastries
470 cal.
@pastries
450 cal.
@Fiore gelato
250 cal.
@Fiore gelato
130 cal.
@Fiore gelato
230 cal.
@Fiore gelato
Lunch
1920 Commons
slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
@kettles
@kettles
30 cal.
@kettles
320 cal.
@comfort
100 cal.
@comfort
100 cal.
@comfort
SIDES:
avocado tomato salsa
250 cal.
@SimplyOASIS
170 cal.
@SimplyOASIS
30 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
@expo
170 cal.
@expo
160 cal.
@expo
0 cal.
@expo
90 cal.
@expo
60 cal.
@expo
210 cal.
@expo
10 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
pasta tossed with fresh vegetables, marinara, olive oil and fresh basil
430 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
620 cal.
@grill
250 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
@sweets and treats
Hill House
slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
620 cal.
@pennsburg grill
210 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
650 cal.
@smoque'd deli
570 cal.
@smoque'd deli
490 cal.
@smoque'd deli
100 cal.
@vegan
190 cal.
@vegan
50 cal.
@vegan
320 cal.
@comfort
100 cal.
@comfort
100 cal.
@comfort
local chicken from Murray’s Farm in South Fallsburg, NY
180 cal.
@simplyOASIS
170 cal.
@simplyOASIS
30 cal.
@simplyOASIS
270 cal.
@global fusion
120 cal.
@global fusion
90 cal.
@global fusion
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@grotto
210 cal.
@grotto
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
Houston Market
Houston Market
580 cal.
@LA PLANCHA
560 cal.
@LA PLANCHA
640 cal.
@LA PLANCHA
520 cal.
@LA PLANCHA
490 cal.
@34th ST. CARVERY
600 cal.
@34th ST. CARVERY
540 cal.
@34th ST. CARVERY
610 cal.
@HM GRILL
600 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
370 cal.
@HM GRILL
250 cal.
@IVY LEAF
220 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
490 cal.
@PENN Pi PIZZERIA
550 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
610 cal.
@PENN Pi PIZZERIA
530 cal.
@PENN Pi PIZZERIA
690 cal.
@PENN Pi PIZZERIA
420 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
Dinner
1920 Commons
slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
@kettles
@kettles
30 cal.
@kettles
350 cal.
@comfort
240 cal.
@comfort
110 cal.
@comfort
360 cal.
@SimplyOASIS
170 cal.
@SimplyOASIS
30 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
@expo
170 cal.
@expo
160 cal.
@expo
0 cal.
@expo
90 cal.
@expo
60 cal.
@expo
210 cal.
@expo
10 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
pasta tossed with fresh vegetables, marinara, olive oil and fresh basil
430 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
620 cal.
@grill
250 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
@sweets and treats
a variety of pies and cakes and house-made desserts
@sweets and treats
Hill House
slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
620 cal.
@pennsburg grill
210 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
650 cal.
@smoque'd deli
570 cal.
@smoque'd deli
490 cal.
@smoque'd deli
tofu stir fried with vegetables and sweet chili sauce
200 cal.
@vegan
190 cal.
@vegan
50 cal.
@vegan
SIDES:
horseradish sauce
400 cal.
@comfort
200 cal.
@comfort
110 cal.
@comfort
360 cal.
@simplyOASIS
170 cal.
@simplyOASIS
30 cal.
@simplyOASIS
270 cal.
@global fusion
120 cal.
@global fusion
90 cal.
@global fusion
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@grotto
210 cal.
@grotto
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
510 cal.
@pasta bake
300 cal.
@pasta bake
@pasta bake
Menu Icon Legend
Update on Coconut Labeling
As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions & Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?