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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Brunch

1920 Commons

120 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
210 cal.
@breakfast
380 cal.
@breakfast
200 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
30 cal.
@kettles
310 cal.
@SimplyOASIS
160 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
330 cal.
@expo
480 cal.
@expo
540 cal.
@expo
0 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
350 cal.
@pizza
classic macaroni and cheese blended with roast chicken breast, blue cheese and franks hot sauce, topped with cheddar and baked until golden brown
Murray's Chicken
260 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt from Pequea Valley Farm
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats

Hill House

120 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
210 cal.
@breakfast
380 cal.
@breakfast
200 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
210 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
@salad bar
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
@salad bar
farfalle pasta tossed in sweet basil and garlic pesto with parmesan
190 cal.
@salad bar
330 cal.
@smoque'd deli
480 cal.
@smoque'd deli
540 cal.
@smoque'd deli
0 cal.
@smoque'd deli
@smoque'd deli
220 cal.
@vegan
150 cal.
@vegan
70 cal.
@vegan
210 cal.
@simplyOASIS
160 cal.
@simplyOASIS
70 cal.
@simplyOASIS
320 cal.
@global fusion
300 cal.
@global fusion
210 cal.
@global fusion
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@grotto
330 cal.
@grotto
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
260 cal.
@pasta bake
300 cal.
@pasta bake
@pasta bake

Dinner

1920 Commons

170 cal.
@kettles
@kettles
30 cal.
@kettles
SIDES: crispy fried onions
180 cal.
@comfort
220 cal.
@comfort
45 cal.
@comfort
@comfort
320 cal.
@SimplyOASIS
160 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
330 cal.
@expo
480 cal.
@expo
540 cal.
@expo
0 cal.
@expo
@expo
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
350 cal.
@pizza
classic macaroni and cheese blended with roast chicken breast, blue cheese and franks hot sauce, topped with cheddar and baked until golden brown
Murray's Chicken
260 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt from Pequea Valley Farm
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

Hill House

170 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
210 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
@salad bar
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
@salad bar
farfalle pasta tossed in sweet basil and garlic pesto with parmesan
190 cal.
@salad bar
330 cal.
@smoque'd deli
480 cal.
@smoque'd deli
540 cal.
@smoque'd deli
0 cal.
@smoque'd deli
@smoque'd deli
130 cal.
@vegan
130 cal.
@vegan
35 cal.
@vegan
SIDES: crispy fried onions
320 cal.
@comfort
520 cal.
@comfort
220 cal.
@comfort
45 cal.
@comfort
@comfort
320 cal.
@simplyOASIS
160 cal.
@simplyOASIS
70 cal.
@simplyOASIS
320 cal.
@global fusion
300 cal.
@global fusion
210 cal.
@global fusion
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@grotto
330 cal.
@grotto
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
260 cal.
@pasta bake
300 cal.
@pasta bake
@pasta bake

Menu Icon Legend

Update on Coconut Labeling

As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com. 

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions & Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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