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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
210 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
Roseda Beef
190 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

pennsburg grill

grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
35 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

catch

170 cal.

comfort

60 cal.
SIDES: sweet corn salsa
190 cal.

simplyOASIS

80 cal.
170 cal.
chicken from Murray's Farm in South Fallsburg, NY
330 cal.

global fusion

spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
580 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.

Hill Grill Lunch

190 cal.
260 cal.
130 cal.

Hill Grill Lunch Sides

160 cal.
Murray's Chicken
170 cal.
200 cal.
130 cal.
250 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
80 cal.

kettles

140 cal.
Roseda Beef
190 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
140 cal.
35 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

salmon filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.

comfort

110 cal.
boneless pork chop, braised in cider, curry and apples
260 cal.
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
50 cal.

simplyOASIS

50 cal.
180 cal.
170 cal.

global fusion

spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
580 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

Hill Grill Dinner

A variety of greens, warm grains, lean proteins, dressings, sauces, and toppings, customized to your specifications
5 cal.
25 cal.
0 cal.
140 cal.
160 cal.
Murray's Chicken
160 cal.
170 cal.
50 cal.

Hill Grill Dinner Sides

a variety of roasted vegetables, sauces, and vinaigrettes
80 cal.
15 cal.
15 cal.
50 cal.
50 cal.
160 cal.
50 cal.
25 cal.
100 cal.
120 cal.
370 cal.
45 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

130 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
5 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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