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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
SIDES: apple compote
270 cal.
130 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
80 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.

vegan

seitan roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
The Common Market Mid-Atlantic
160 cal.
green beans, lightly steamed, chilled and tossed in red wine vinegar, garlic and fresh herbs
80 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

550 cal.

comfort

40 cal.
Murray's Chicken
350 cal.
90 cal.

simplyOASIS

25 cal.
tender red quinoa, blended with root vegetables and herbs
170 cal.
center cut pork loin, roasted and served with spicy tomato sauce
280 cal.

global fusion

340 cal.
280 cal.
130 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.

Hill Grill Lunch

45 cal.
70 cal.
170 cal.
280 cal.
130 cal.
250 cal.
250 cal.

Hill Grill Lunch Sides

25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.

Dinner

breakfast

140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
130 cal.

kettles

110 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
80 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

130 cal.

vegan

seitan roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
The Common Market Mid-Atlantic
160 cal.
green beans, lightly steamed, chilled and tossed in red wine vinegar, garlic and fresh herbs
80 cal.
tempeh, simmered in marinara and root vegetables with a splash of tamari
330 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

comfort

40 cal.
180 cal.
lean beef from Roseda Farm, coated with herbs, slow roasted
200 cal.

simplyOASIS

fresh broccoli steamed and sauteed with ginger and bell peppers
60 cal.
rice with savory spices and vegetables
190 cal.
chicken thighs, seared and simmered with capers, garlic, sun-dried tomatoes, citrus, and herbs.
Murray's Chicken
220 cal.

global fusion

340 cal.
280 cal.
130 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

130 cal.

Hill Grill Dinner

240 cal.
570 cal.
45 cal.
30 cal.
80 cal.
400 cal.

Hill Grill Dinner Sides

240 cal.
230 cal.
120 cal.
120 cal.
0 cal.
40 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

fruit & yogurt

0 cal.
0 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Our sustainability commitments

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