Hill House
Hill House
SPECIAL HOURS
- Breakfast June 5-9, 7:00 am - 10:00 am
- Lunch June 5-9, 11:00 am - 2:00 pm
- Dinner June 5-9, 5:00 pm - 7:30 pm
- Brunch June 10-11, 11:00 am - 2:00 pm
- Dinner June 10-11, 5:00 pm - 7:30 pm
Next Week's Special Hours
- Breakfast June 12-16, 7:00 am - 10:00 am
- Lunch June 12-16, 11:00 am - 2:00 pm
- Dinner June 12-16, 5:00 pm - 7:30 pm
- Brunch June 17-18, 11:00 am - 2:00 pm
- Dinner June 17-18, 5:00 pm - 7:30 pm
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:00 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Brunch
breakfast
140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
SIDES:
apple compote
270 cal.
130 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
Beechwood Orchards
80 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.
catch
550 cal.
comfort
40 cal.
Murray's Chicken
350 cal.
90 cal.
vegan
seitan roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
160 cal.
green beans, lightly steamed, chilled and tossed in red wine vinegar, garlic and fresh herbs
80 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
simplyOASIS
25 cal.
tender red quinoa, blended with root vegetables and herbs
170 cal.
center cut pork loin, roasted and served with spicy tomato sauce
280 cal.
global fusion
340 cal.
280 cal.
130 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.
Hill Grill Lunch
45 cal.
70 cal.
170 cal.
280 cal.
130 cal.
250 cal.
250 cal.
Hill Grill Lunch Sides
25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
Dinner
breakfast
140 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
Mycopolitan Mushrooms
100 cal.
70 cal.
140 cal.
130 cal.
kettles
110 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
Beechwood Orchards
80 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
grilled turkey burger served on a soft bun
350 cal.
grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
400 cal.
330 cal.
20 cal.
15 cal.
20 cal.
Pennsburg Special
130 cal.
comfort
40 cal.
180 cal.
lean beef from Roseda Farm, coated with herbs, slow roasted
200 cal.
vegan
seitan roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
The Common Market Mid-Atlantic
The Common Market Mid-Atlantic
160 cal.
green beans, lightly steamed, chilled and tossed in red wine vinegar, garlic and fresh herbs
80 cal.
tempeh, simmered in marinara and root vegetables with a splash of tamari
330 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
simplyOASIS
fresh broccoli steamed and sauteed with ginger and bell peppers
60 cal.
rice with savory spices and vegetables
190 cal.
chicken thighs, seared and simmered with capers, garlic, sun-dried tomatoes, citrus, and herbs.
Murray's Chicken
Murray's Chicken
220 cal.
simplyOASIS sides
130 cal.
global fusion
340 cal.
280 cal.
130 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
0 cal.
Hill Grill Dinner
240 cal.
570 cal.
45 cal.
30 cal.
80 cal.
400 cal.
Hill Grill Dinner Sides
240 cal.
230 cal.
120 cal.
120 cal.
0 cal.
40 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
fruit & yogurt
0 cal.
0 cal.