Hill House

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 3:00 pm
Lunch Mon-Fri, 11:00 am - 4:30 pm
Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
Dinner Fri-Sat, 5:00 pm - 8:00 pm
Light Brunch Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

fresh whole eggs lightly seasoned and scrambled

120 cal.

spiced tofu scrambled with peppers and onions

90 cal.

spiced potatoes roasted with sweet peppers and onions

100 cal.

savory spiced turkey sausage links

100 cal.

cinnamon spiced apples bake in sweet egg and bread casserole

210 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA

100 cal.

SIDES: brown sugar , sweetened dried cranberry , sweetened coconut

200 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY

230 cal.

beef from Roseda Farm in Monkton, MD

470 cal.

beef from Roseda Farm in Monkton, MD, topped with American cheese

520 cal.

330 cal.

20 cal.

15 cal.

30 cal.

vegan

270 cal.

comfort

50 cal.

110 cal.

660 cal.

simplyOASIS

roasted zucchini

50 cal.

black beans and quinoa sauteed with scallions and tomato and then finished with cilantro and a hint of lime

180 cal.

pork loin marinated and roasted in red pepper seeds, garlic, ginger, cilantro and lime

220 cal.

global fusion

The Common Market Mid-Atlantic

210 cal.

Murray's Chicken

240 cal.

130 cal.

grotto

300 cal.

320 cal.

ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella

230 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

45 cal.

70 cal.

100 cal.

90 cal.

breakfast

80 cal.

30 cal.

110 cal.

10 cal.

5 cal.

10 cal.

5 cal.

35 cal.

5 cal.

60 cal.

110 cal.

40 cal.

130 cal.

pennsburg grill

0 cal.

5 cal.

0 cal.

20 cal.

0 cal.

1 tbsp

15 cal.

90 cal.

150 cal.

90 cal.

mezze

35 cal.

200 cal.

170 cal.

140 cal.

35 cal.

120 cal.

30 cal.

70 cal.

100 cal.

50 cal.

15 cal.

20 cal.

40 cal.

160 cal.

45 cal.

80 cal.

150 cal.

110 cal.

salad bar

110 cal.

0 cal.

170 cal.

120 cal.

80 cal.

35 cal.

10 cal.

45 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

0 cal.

10 cal.

5 cal.

40 cal.

35 cal.

40 cal.

30 cal.

60 cal.

5 cal.

80 cal.

110 cal.

25 cal.

35 cal.

1/4 cup

90 cal.

0 cal.

90 cal.

60 cal.

45 cal.

100 cal.

global fusion Sides

0 cal.

10 cal.

0 cal.

20 cal.

35 cal.

0 cal.

10 cal.

100 cal.

grotto

25 cal.

0 cal.

Ice Cream

120 cal.

50 cal.

110 cal.

90 cal.

50 cal.

35 cal.

20 cal.

fruit & yogurt

100 cal.

60 cal.

50 cal.

60 cal.

80 cal.

60 cal.

40 cal.

35 cal.

20 cal.

30 cal.

25 cal.

50 cal.

100 cal.

130 cal.

170 cal.

80 cal.

30 cal.

rise and dine

150 cal.

100 cal.

90 cal.

130 cal.

25 cal.

130 cal.

100 cal.

40 cal.

190 cal.

45 cal.

150 cal.

35 cal.

170 cal.

40 cal.

70 cal.

40 cal.

160 cal.

beverages

35 cal.

0 cal.

130 cal.

0 cal.

90 cal.

0 cal.

120 cal.

0 cal.

110 cal.

0 cal.

100 cal.

110 cal.

0 cal.

110 cal.

15 cal.

110 cal.

15 cal.

70 cal.

190 cal.

70 cal.

25 cal.

90 cal.

130 cal.

170 cal.

10 cal.

50 cal.

70 cal.

160 cal.

Dinner

breakfast

fresh whole eggs lightly seasoned and scrambled

120 cal.

spiced tofu scrambled with peppers and onions

90 cal.

spiced potatoes roasted with sweet peppers and onions

100 cal.

savory spiced turkey sausage links

100 cal.

kettles

320 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY

230 cal.

beef from Roseda Farm in Monkton, MD

470 cal.

beef from Roseda Farm in Monkton, MD, topped with American cheese

520 cal.

330 cal.

20 cal.

15 cal.

30 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

vegan

270 cal.

comfort

50 cal.

110 cal.

turkey breast slow cooked in white wine with fresh herbs and sundried tomatoes

200 cal.

simplyOASIS

roasted zucchini

50 cal.

black beans and quinoa sauteed with scallions and tomato and then finished with cilantro and a hint of lime

180 cal.

pork loin marinated and roasted in red pepper seeds, garlic, ginger, cilantro and lime

220 cal.

global fusion

The Common Market Mid-Atlantic

210 cal.

Murray's Chicken

240 cal.

130 cal.

grotto

300 cal.

320 cal.

ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella

230 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

45 cal.

70 cal.

100 cal.

90 cal.

breakfast

80 cal.

30 cal.

110 cal.

10 cal.

5 cal.

10 cal.

5 cal.

35 cal.

5 cal.

60 cal.

110 cal.

40 cal.

130 cal.

pennsburg grill

0 cal.

5 cal.

0 cal.

20 cal.

0 cal.

1 tbsp

15 cal.

90 cal.

150 cal.

90 cal.

mezze

35 cal.

200 cal.

170 cal.

140 cal.

35 cal.

120 cal.

30 cal.

70 cal.

100 cal.

50 cal.

15 cal.

20 cal.

40 cal.

160 cal.

45 cal.

80 cal.

150 cal.

110 cal.

salad bar

110 cal.

0 cal.

170 cal.

120 cal.

80 cal.

35 cal.

10 cal.

45 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

0 cal.

10 cal.

5 cal.

40 cal.

35 cal.

40 cal.

30 cal.

60 cal.

5 cal.

80 cal.

110 cal.

25 cal.

35 cal.

1/4 cup

90 cal.

0 cal.

90 cal.

60 cal.

45 cal.

100 cal.

smoque'd deli

100 cal.

110 cal.

15 cal.

150 cal.

30 cal.

130 cal.

0 cal.

130 cal.

120 cal.

0 cal.

5 cal.

100 cal.

160 cal.

5 cal.

130 cal.

0 cal.

170 cal.

220 cal.

5 cal.

80 cal.

110 cal.

120 cal.

180 cal.

200 cal.

110 cal.

90 cal.

180 cal.

150 cal.

200 cal.

210 cal.

170 cal.

210 cal.

170 cal.

310 cal.

190 cal.

global fusion Sides

0 cal.

10 cal.

0 cal.

20 cal.

35 cal.

0 cal.

10 cal.

100 cal.

grotto

25 cal.

0 cal.

Ice Cream

120 cal.

50 cal.

110 cal.

90 cal.

50 cal.

35 cal.

20 cal.

fruit & yogurt

100 cal.

60 cal.

50 cal.

60 cal.

80 cal.

60 cal.

40 cal.

35 cal.

20 cal.

30 cal.

25 cal.

50 cal.

100 cal.

130 cal.

170 cal.

80 cal.

30 cal.

rise and dine

150 cal.

100 cal.

90 cal.

130 cal.

25 cal.

130 cal.

100 cal.

40 cal.

190 cal.

45 cal.

150 cal.

35 cal.

170 cal.

40 cal.

70 cal.

40 cal.

160 cal.

beverages

35 cal.

0 cal.

130 cal.

0 cal.

90 cal.

0 cal.

120 cal.

0 cal.

110 cal.

0 cal.

100 cal.

110 cal.

0 cal.

110 cal.

15 cal.

110 cal.

15 cal.

70 cal.

190 cal.

70 cal.

25 cal.

90 cal.

130 cal.

170 cal.

10 cal.

50 cal.

70 cal.

160 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Sesame

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bill Hess

Resident District Manager
william.hess@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team