Hill House

Hill House

SPECIAL HOURS

  • Breakfast  July 22-26, 7:00 am - 10:00 am
  • Lunch  July 22-25, 11:00 am - 2:00 pm
  • Dinner  July 22-25, 5:00 pm - 7:30 pm
  • Café Closed  July 27
  • Closed
  • Brunch  July 28, Closed
  • Dinner  July 28, 5:00 pm - 7:30 pm
  • Light Brunch  July 28, Closed

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Thu, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Brunch

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu scrambled with peppers and onions
90 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced turkey sausage links
70 cal.
cinnamon spiced apples bake in sweet egg and bread casserole
210 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.
30 cal.

vegan

270 cal.

comfort

50 cal.
110 cal.
660 cal.

simplyOASIS

roasted zucchini
50 cal.
black beans and quinoa sauteed with scallions and tomato and then finished with cilantro and a hint of lime
180 cal.
pork loin marinated and roasted in red pepper seeds, garlic, ginger, cilantro and lime
220 cal.

global fusion

The Common Market Mid-Atlantic
210 cal.
Murray's Chicken
240 cal.
130 cal.

grotto

300 cal.
320 cal.
ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
230 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

45 cal.
70 cal.
100 cal.
90 cal.

Dinner

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu scrambled with peppers and onions
90 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced turkey sausage links
70 cal.

kettles

320 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.
30 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

vegan

270 cal.

comfort

50 cal.
110 cal.
turkey breast slow cooked in white wine with fresh herbs and sundried tomatoes
200 cal.

simplyOASIS

roasted zucchini
50 cal.
black beans and quinoa sauteed with scallions and tomato and then finished with cilantro and a hint of lime
180 cal.
pork loin marinated and roasted in red pepper seeds, garlic, ginger, cilantro and lime
220 cal.

global fusion

The Common Market Mid-Atlantic
210 cal.
Murray's Chicken
240 cal.
130 cal.

grotto

300 cal.
320 cal.
ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
230 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

45 cal.
70 cal.
100 cal.
90 cal.