Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
110 cal.
260 cal.
360 cal.
390 cal.
create your own grain bowl
50 cal.
140 cal.
60 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
160 cal.
240 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
110 cal.
390 cal.
create your own grain bowl
50 cal.
140 cal.
60 cal.
kettles
110 cal.
140 cal.
pennsburg grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
25 cal.
100 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
130 cal.
smoque'd deli
Deep fried falafel balls with assorted dips, pickled vegetables and pita
110 cal.
170 cal.
300 cal.
120 cal.
60 cal.
90 cal.
15 cal.
120 cal.
vegan
80 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
160 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
100 cal.
180 cal.
0 cal.
catch
260 cal.
comfort
470 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
250 cal.
simplyOASIS
Murray's Chicken
490 cal.
130 cal.
140 cal.
global fusion
pork butt braised with chilies, spices and cider, with plantains and spicy vegetables
210 cal.
spice marinated tempeh flash cooked
190 cal.
120 cal.
zucchini and sweet peppers flash cooked in smoky and spicy peppers
35 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
simplyOASIS sides
100 cal.
Hill Grill Lunch Sides
a variety of salsas and toppings
20 cal.
10 cal.
5 cal.
10 cal.
130 cal.
25 cal.
15 cal.
10 cal.
110 cal.
0 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
230 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Dinner
breakfast
110 cal.
390 cal.
60 cal.
kettles
110 cal.
140 cal.
pennsburg grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
25 cal.
100 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
130 cal.
smoque'd deli
Deep fried falafel balls with assorted dips, pickled vegetables and pita
110 cal.
170 cal.
300 cal.
120 cal.
60 cal.
90 cal.
15 cal.
120 cal.
vegan
80 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
160 cal.
330 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
100 cal.
180 cal.
0 cal.
catch
120 cal.
comfort
270 cal.
170 cal.
50 cal.
simplyOASIS
160 cal.
140 cal.
80 cal.
global fusion
pork butt braised with chilies, spices and cider, with plantains and spicy vegetables
210 cal.
spice marinated tempeh flash cooked
190 cal.
120 cal.
zucchini and sweet peppers flash cooked in smoky and spicy peppers
35 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
simplyOASIS sides
100 cal.
Hill Grill Dinner
Buttermilk brined boneless chicken thigh, with your selection of southern style potato salad, vinegar slaw, traditional cole slaw, and cucumber and carrot pickles
470 cal.
60 cal.
300 cal.
0 cal.
Hill Grill Dinner Sides
200 cal.
70 cal.
130 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
230 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
a variety of pies and cakes and house-made desserts
Dessert Special
250 cal.
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
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