Café
Café Hours
Brunch
1920 Commons
lightly seasoned, oven browned red bliss potatoes
120 cal.
@breakfast
lightly seasoned scrambled cage free eggs
200 cal.
@breakfast
vanilla custard dipped thick cut Texas toast griddle toasted golden brown
180 cal.
@breakfast
broiled pork sausage patty
180 cal.
@breakfast
breakfast porridge of simmered oats
130 cal.
@kettles
hard-boiled, cage free eggs sourced from The Common Market
@kettles
tender garden peas sauteed with sweet red onion
90 cal.
@SimplyOASIS
roasted local corn
170 cal.
@SimplyOASIS
turkey breast rubbed with a house-made bbq spice rub, then roasted and finished with a house-made fresh garlic herb sauce
350 cal.
@SimplyOASIS
steamed ancient grain, diced fruit, dried fruit medley, infused agave
@global garden
seasoned crumbled tofu enhanced with bell peppers
260 cal.
@global garden
rice noodles, roasted tofu, peas, bell peppers, cabbage, sweetened soy, chili flakes, cilantro
@global garden
house-made pizza dough, topped with house-made pizza sauce and shredded mozzarella cheese
250 cal.
@pizza
house-made pizza dough, topped with house-made pizza sauce shredded mozzarella cheese and slice pork pepperoni
350 cal.
@pizza
Murray's Chicken
@grill
@grill
@grill
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt cups
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
locally sourced, cage-free eggs
common market philadelphia
common market philadelphia
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
brussels sprouts, turnips, squash and red onions roasted with fresh sage
@breakfast
fresh whole eggs lightly seasoned and scrambled
140 cal.
@breakfast
creamy oatmeal
130 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
sweet and smoky pork bacon
@breakfast
fresh cracked eggs poached in a spicy house-made tomato vegetable sauce
SIDES:
green harissa, pita bread
@breakfast
fresh local chicken simmered with leeks, mushrooms, and fresh herbs in a house-made stock
110 cal.
@kettles
black beans and black lentils simmered in a house-made sweet and spicy vegetable broth
@kettles
grilled beef burger on a soft bun with your choice of plain or with American cheese, served with lettuce, tomato and onion on the side
@pennsburg grill
spice marinated grilled chicken breast
@pennsburg grill
grilled vegetable burger served on a soft bun
@pennsburg grill
house-made garbanzo bean hummus with garlic, lemon and sesame tahini
240 cal.
@mezze
mushrooms roasted and marinated in garlic and fresh herbs
40 cal.
@mezze
edamame beans and corn kernels dressed in an orange balsamic vinaigrette with tomatoes and parsley
140 cal.
@mezze
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
110 cal.
@salad bar
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
350 cal.
@salad bar
brown rice, chickpea, cabbage, and squash dressed in a cider vinaigrette
160 cal.
@salad bar
spiced quinoa and garbanzo beans in a whole wheat tortilla with scallions and sweet cranberry
680 cal.
@smoque'd deli
house-smoked turkey breast on a flour tortilla with swiss cheese, lettuce and tomato and a sweet honey dijon dressing
530 cal.
@smoque'd deli
spiced and fried chicken served on a soft roll with pickles and spicy mayonnaise
@grotto
crispy flatbread topped with fresh mushrooms and baby spinach and finished with thyme leaves and melted swiss cheese
@grotto
a selection of desserts and pastries
@sweets & treats
a selection of bread, toast, and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@sweets & treats
a variety of cereal flavors to choose from with milk served on the side
@sweets & treats
an assortment of fresh hand cut fruit
@fruit & yogurt
an assortment of flavored yogurts
@fruit & yogurt
spice beef brisket slow cooked and finished with fresh parsley
350 cal.
@pasta bake
garlic roasted red bliss potatoes
110 cal.
@pasta bake
roasted cauliflower tossed in crushed pepper seeds and smoked paprika
50 cal.
@pasta bake
Gourmet Grocer
1920 Gourmet Grocer
Meal Exchange available open-close
- reg.$7.49
roasted chicken breast, pickle chip, leaf lettuce, tomato, herbed mayo, American cheese and red onion on a pretzel bun
@grab n' go sandwiches
- reg.$7.49
whole wheat tortilla filled with roasted garlic hummus, roasted squash, eggplant, peppers, onions and arugula
@grab n' go sandwiches
- reg.$7.49
slow roasted fork shredded brisket, house made barbecue sauce, cider cabbage slaw on a caramelized onion roll
@grab n' go sandwiches
- reg.$7.49
arcadian mixed greens with carrot, tomato, cucumber, onion, and balsamic vinaigrette
@grab n' go salads
- reg.$7.49
chopped romaine with house-made parmesan croutons, Murray's grilled chicken breast, parmesan cheese, and house-made caesar dressing
@grab n' go salads
- reg.$7.49
romaine salad greens, roasted tofu, roasted mushrooms, roasted red peppers, tomatoes with Italian vinaigrette
@grab n' go salads
Dinner
1920 Commons
chunky local tomatoes, minced onion, carrot, garlic, celery herbed vegetable stock
@kettles
lightly seasoned steamed green beans tossed with vegan smart balance butter
@comfort
lightly seasoned corn accented with vegan smart balance butter
@comfort
slow roasted pork loin served with marsala braised apples
@comfort
tender garden peas sauteed with sweet red onion
90 cal.
@SimplyOASIS
roasted local corn
170 cal.
@SimplyOASIS
turkey breast rubbed with a house-made bbq spice rub, then roasted and finished with a house-made fresh garlic herb sauce
350 cal.
@SimplyOASIS
rice noodles, roasted tofu, peas, bell peppers, cabbage, sweetened soy, chili flakes, cilantro
@global garden
shredded curly kale with bulgur wheat, artichoke hearts, roasted peppers, red onion, green beans, roasted chicken and carrot harissa sauce
230 cal.
@insalata
cabbage with fluffy quinoa and edamame, accented with water chestnuts, pepper, green onions, roasted tofu and five spice carrot sauce
320 cal.
@insalata
house-made pizza dough, topped with house-made pizza sauce and shredded mozzarella cheese
250 cal.
@pizza
house-made pizza dough, topped with house-made pizza sauce shredded mozzarella cheese and slice pork pepperoni
350 cal.
@pizza
Murray's Chicken
@grill
@grill
@grill
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt cups
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
Hill House
fresh local chicken simmered with leeks, mushrooms, and fresh herbs in a house-made stock
110 cal.
@kettles
black beans and black lentils simmered in a house-made sweet and spicy vegetable broth
@kettles
lightly seasoned and fried potato chips
@pennsburg grill
grilled beef burger on a soft bun with your choice of plain or with American cheese, served with lettuce, tomato and onion on the side
@pennsburg grill
spice marinated grilled chicken breast
@pennsburg grill
grilled vegetable burger served on a soft bun
@pennsburg grill
house-made garbanzo bean hummus with garlic, lemon and sesame tahini
240 cal.
@mezze
mushrooms roasted and marinated in garlic and fresh herbs
40 cal.
@mezze
edamame beans and corn kernels dressed in an orange balsamic vinaigrette with tomatoes and parsley
140 cal.
@mezze
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
110 cal.
@salad bar
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
350 cal.
@salad bar
brown rice, chickpea, cabbage, and squash dressed in a cider vinaigrette
160 cal.
@salad bar
spiced quinoa and garbanzo beans in a whole wheat tortilla with scallions and sweet cranberry
680 cal.
@smoque'd deli
house-smoked turkey breast on a flour tortilla with swiss cheese, lettuce and tomato and a sweet honey dijon dressing
530 cal.
@smoque'd deli
black eyed peas and okra pureed with onions, spices and cornmeal deep fried golden brown
@vegan
fresh ripe plantains tossed in sugar and fried golden brown
@vegan
classic rice and peas simmered in a rich vegetable stock with coconut milk, spices and fresh herbs
@vegan
spiced beef flash cooked and simmered in a creamy yogurt sauce with baby spinach
SIDES:
jasmine rice , seasonal grilled vegetables
520 cal.
@global fusion
spiced chick peas simmered in a light broth with baby spinach
SIDES:
jasmine rice , seasonal grilled vegetables
390 cal.
@global fusion
cheese filled pasta shells in a rich marinara sauce
@grotto
spice roasted chicken tossed with pasta in a bright and creamy sauce
320 cal.
@grotto
a selection of desserts and pastries
@sweets & treats
a selection of bread, toast, and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@sweets & treats
a variety of cereal flavors to choose from with milk served on the side
@sweets & treats
an assortment of fresh hand cut fruit
@fruit & yogurt
an assortment of flavored yogurts
@fruit & yogurt
spice beef brisket slow cooked and finished with fresh parsley
350 cal.
@pasta bake
garlic roasted red bliss potatoes
110 cal.
@pasta bake
roasted cauliflower tossed in crushed pepper seeds and smoked paprika
50 cal.
@pasta bake
Lauder College House
crispy fried perch filet over polenta with mushrooms and spinach finished with lemon tomato butter sauce
@feature entree
button mushrooms pureed with cream in a house-made vegetable broth and finished with fresh parsley
@kettles
toasted brown rice simmered in orange juice, orange zest and seasonal spices
@comfort
butternut squash roasted and carrots finished with a fresh herbs
@comfort
boneless turkey breast roasted with fresh herbs finished with a gravy
@comfort
forager selected fresh local vegetable straight from our farm partners
@vegan
red quinoa steamed with garlic, onions, and herbs
@vegan
jackfruit simmered in tomato sauce with zucchini, squash and eggplant
@vegan
a selection of desserts and pastries
@dessert
an assortment of fresh hand cut fruit
@fresh fruit and yogurt
an assortment of flavored yogurts
@fresh fruit and yogurt
Menu Icon Legend
Update on Coconut Labeling
As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions & Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?