Café

Café Hours

Breakfast

1920 Commons

120 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@breakfast
100 cal.
@breakfast
SIDES: apple compote
270 cal.
@breakfast
160 cal.
@breakfast
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

The Market Café

Houston Market

100 cal.
@THE MARKET CAFE
70 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
90 cal.
@THE MARKET CAFE
40 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
190 cal.
@THE MARKET CAFE
220 cal.
@THE MARKET CAFE
440 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
490 cal.
@pastries
470 cal.
@pastries
450 cal.
@Fiore gelato
250 cal.
@Fiore gelato
130 cal.
@Fiore gelato
230 cal.
@Fiore gelato

Lunch

1920 Commons

190 cal.
@kettles
@kettles
30 cal.
@kettles
360 cal.
@comfort
300 cal.
@comfort
30 cal.
@comfort
@comfort
170 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
50 cal.
@global garden
freshly slice meats with assorted bread, rolls, potato chips
@expo
220 cal.
@expo
160 cal.
@expo
90 cal.
@expo
60 cal.
@expo
house made tuna salad, lightly seasoned
150 cal.
@expo
210 cal.
@expo
110 cal.
@expo
50 cal.
@expo
10 cal.
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
170 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
@sweets and treats

Houston Market

Houston Market

580 cal.
@LA PLANCHA
560 cal.
@LA PLANCHA
640 cal.
@LA PLANCHA
520 cal.
@LA PLANCHA
490 cal.
@34th ST. CARVERY
600 cal.
@34th ST. CARVERY
540 cal.
@34th ST. CARVERY
610 cal.
@HM GRILL
600 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
370 cal.
@HM GRILL
250 cal.
@IVY LEAF
220 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
490 cal.
@PENN Pi PIZZERIA
550 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
610 cal.
@PENN Pi PIZZERIA
530 cal.
@PENN Pi PIZZERIA
690 cal.
@PENN Pi PIZZERIA
420 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

1920 Commons

190 cal.
@kettles
@kettles
30 cal.
@kettles
370 cal.
@comfort
100 cal.
@comfort
170 cal.
@comfort
210 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
50 cal.
@global garden
freshly slice meats with assorted bread, rolls, potato chips
@expo
220 cal.
@expo
160 cal.
@expo
90 cal.
@expo
60 cal.
@expo
house made tuna salad, lightly seasoned
150 cal.
@expo
210 cal.
@expo
110 cal.
@expo
50 cal.
@expo
10 cal.
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
340 cal.
@pizza
170 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
@sweets and treats
a variety of pies and cakes and house-made desserts
@sweets and treats

Menu Icon Legend

Update on Coconut Labeling

As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com. 

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions & Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team