Café

Café Hours

Brunch

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120 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
210 cal.
@breakfast
380 cal.
@breakfast
200 cal.
@breakfast
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
260 cal.
@SimplyOASIS
160 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
220 cal.
@pizza
320 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
@sweets and treats

Dinner

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170 cal.
@kettles
@kettles
30 cal.
@kettles
SIDES: crispy fried onions
320 cal.
@comfort
220 cal.
@comfort
45 cal.
@comfort
@comfort
320 cal.
@SimplyOASIS
160 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
10 cal.
@global garden toppings
70 cal.
@global garden toppings
25 cal.
@global garden toppings
0 cal.
@global garden toppings
15 cal.
@global garden toppings
0 cal.
@global garden toppings
0 cal.
@global garden toppings
230 cal.
@global garden
45 cal.
@global garden
lentils with garam masala, turmeric, coconut milk and cilantro
460 cal.
@global garden
330 cal.
@global garden
70 cal.
@global garden
freshly slice meats with assorted bread, rolls, potato chips
@expo
220 cal.
@expo
160 cal.
@expo
90 cal.
@expo
60 cal.
@expo
house made tuna salad, lightly seasoned
150 cal.
@expo
210 cal.
@expo
110 cal.
@expo
50 cal.
@expo
10 cal.
@expo
0 cal.
@expo toppings
10 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
30 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
380 cal.
@pizza
ziti pasta baked in a tomato and ricotta cheese sauce and topped with melted mozzarella
220 cal.
@pizza
320 cal.
@pizza
beef from Roseda Farm in Monkton, MD
470 cal.
@grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@grill
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
@grill
20 cal.
@grill
350 cal.
@grill
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of flavored yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

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Update on Coconut Labeling

As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com. 

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions & Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team