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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

Hill House

120 cal.
@breakfast
120 cal.
@breakfast
260 cal.
@breakfast
200 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

The Market Café

Houston Market

100 cal.
@THE MARKET CAFE
70 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
60 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
230 cal.
@THE MARKET CAFE
190 cal.
@THE MARKET CAFE
90 cal.
@THE MARKET CAFE
40 cal.
@THE MARKET CAFE
220 cal.
@THE MARKET CAFE
440 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
490 cal.
@pastries
470 cal.
@pastries
160 cal.
@pastries
450 cal.
@Fiore gelato
250 cal.
@Fiore gelato
130 cal.
@Fiore gelato
230 cal.
@Fiore gelato

Lunch

Hill House

230 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
220 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
@salad bar
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
650 cal.
@smoque'd deli
570 cal.
@smoque'd deli
490 cal.
@smoque'd deli
150 cal.
@vegan
130 cal.
@vegan
70 cal.
@vegan
grilled italian pork sausage topped with a tomato and white white sauce on a white bread roll
SIDES: provolone cheese
570 cal.
@comfort
50 cal.
@comfort
190 cal.
@simplyOASIS
100 cal.
@simplyOASIS
80 cal.
@simplyOASIS
370 cal.
@global fusion
270 cal.
@global fusion
120 cal.
@global fusion
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
310 cal.
@pasta bake
290 cal.
@pasta bake
@pasta bake

Houston Market

Houston Market

580 cal.
@LA PLANCHA
560 cal.
@LA PLANCHA
640 cal.
@LA PLANCHA
520 cal.
@LA PLANCHA
490 cal.
@34th ST. CARVERY
600 cal.
@34th ST. CARVERY
540 cal.
@34th ST. CARVERY
610 cal.
@HM GRILL
600 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
370 cal.
@HM GRILL
250 cal.
@IVY LEAF
220 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
490 cal.
@PENN Pi PIZZERIA
550 cal.
@PENN Pi PIZZERIA
700 cal.
@PENN Pi PIZZERIA
610 cal.
@PENN Pi PIZZERIA
530 cal.
@PENN Pi PIZZERIA
690 cal.
@PENN Pi PIZZERIA
420 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Joe

Joe's Café

Join us for our summer Wednesday barbecues!
560 cal.
@Joe's Summer Barbecue
380 cal.
@Joe's Summer Barbecue
620 cal.
@Joe's Summer Barbecue
460 cal.
@Joe's Summer Barbecue
310 cal.
@Summer Barbecue sides
70 cal.
@Summer Barbecue sides
550 cal.
@Summer Barbecue sides
100 cal.
@Barbecue Condiments and toppings
0 cal.
@Barbecue Condiments and toppings
5 cal.
@Barbecue Condiments and toppings
5 cal.
@Barbecue Condiments and toppings
0 cal.
@Barbecue Condiments and toppings
20 cal.
@Barbecue Condiments and toppings
0 cal.
@Barbecue Condiments and toppings
30 cal.
@Barbecue Condiments and toppings
10 cal.
@Barbecue Condiments and toppings
0 cal.
@Barbecue Condiments and toppings
0 cal.
@Barbecue Condiments and toppings
100 cal.
@Summer Beverage Feature
90 cal.
@Summer Beverage Feature

Dinner

Hill House

230 cal.
@kettles
@kettles
30 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
220 cal.
@pennsburg grill
20 cal.
@pennsburg grill
350 cal.
@pennsburg grill
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
@salad bar
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
@salad bar
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.
@salad bar
650 cal.
@smoque'd deli
570 cal.
@smoque'd deli
490 cal.
@smoque'd deli
270 cal.
@vegan
130 cal.
@vegan
70 cal.
@vegan
350 cal.
@comfort
260 cal.
@comfort
50 cal.
@comfort
190 cal.
@simplyOASIS
100 cal.
@simplyOASIS
80 cal.
@simplyOASIS
370 cal.
@global fusion
270 cal.
@global fusion
120 cal.
@global fusion
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
310 cal.
@pasta bake
290 cal.
@pasta bake
@pasta bake

Menu Icon Legend

Update on Coconut Labeling

As of January 2025, the FDA no longer classifies coconut as a tree nut for allergen labeling purposes. As of Fall 2025, Penn Dining no longer labels coconut as a tree nut. For additional questions and support, we encourage you to reach out Penn Dining’s Wellness Team, Sarah Goff, RDN, LDN and Amanda Schlink, MS, RD, LDN, at penndiningwellness@cafebonappetit.com. 

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions & Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Penn Dining Wellness Team
Sarah Goff, RDN, LDN
Amanda Schlink, MS, RD, LDN
penndiningwellness@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team