Hill House

Next Week's Special Hours

Café Closed July 18
Hill House will be closed on July 18th. Please join us at 1920 Commons for brunch and dinner.

Saturday, July 11

Dinner Served from 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Breakfast Sat, Closed
Brunch Sun, 10:00 am - 2:00 pm
Lunch Mon-Thu, 11:00 am - 2:00 pm
Lunch Fri-Sat, Closed
Dinner Mon-Thu/Sat-Sun, 5:00 pm - 8:00 pm
Dinner Fri, Closed

Set up like a traditional Food Hall and a popular dining spot for the Penn community. On the lower level of the Hill College House at the corner of 34th and Walnut Streets, Hill is the largest dining cafe on the East side of campus. Spacious seating with views of the atrium and surrounding the signature fountain gives students an open-air feel.

Dinner

kettles

420 cal.

30 cal.

pennsburg grill

400 cal.

topped with American cheese

500 cal.

210 cal.

20 cal.

350 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

house-smoked turkey breast on a flour tortilla with swiss cheese, lettuce and tomato and a sweet honey dijon dressing

500 cal.

570 cal.

490 cal.

vegan

100 cal.

15 cal.

180 cal.

comfort

180 cal.

SIDES: roasted garlic butter

210 cal.

simplyOASIS

190 cal.

130 cal.

90 cal.

global fusion

320 cal.

300 cal.

210 cal.

grotto

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

320 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

380 cal.

330 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

a variety of fresh hand cut fruit

a variety of flavored yogurt

70 cal.

100 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

510 cal.

300 cal.

breakfast

80 cal.

30 cal.

10 cal.

5 cal.

10 cal.

5 cal.

35 cal.

5 cal.

60 cal.

40 cal.

130 cal.

110 cal.

pennsburg grill

150 cal.

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

60 cal.

1 tbsp

20 cal.

90 cal.

100 cal.

50 cal.

mezze

35 cal.

120 cal.

30 cal.

70 cal.

20 cal.

40 cal.

30 cal.

90 cal.

150 cal.

140 cal.

170 cal.

45 cal.

150 cal.

110 cal.

70 cal.

80 cal.

salad bar

110 cal.

0 cal.

170 cal.

120 cal.

30 cal.

170 cal.

90 cal.

70 cal.

100 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

10 cal.

5 cal.

0 cal.

35 cal.

10 cal.

5 cal.

80 cal.

35 cal.

110 cal.

70 cal.

90 cal.

80 cal.

50 cal.

80 cal.

70 cal.

120 cal.

70 cal.

grotto

25 cal.

0 cal.

sweets & treats

160 cal.

330 cal.

60 cal.

210 cal.

180 cal.

200 cal.

140 cal.

60 cal.

Ice Cream

50 cal.

90 cal.

45 cal.

35 cal.

20 cal.

110 cal.

fruit & yogurt

50 cal.

130 cal.

25 cal.

100 cal.

60 cal.

50 cal.

60 cal.

80 cal.

60 cal.

40 cal.

35 cal.

20 cal.

30 cal.

25 cal.

90 cal.

140 cal.

130 cal.

300 cal.

140 cal.

0 cal.

5 cal.

0 cal.

rise and dine

90 cal.

130 cal.

190 cal.

160 cal.

100 cal.

25 cal.

40 cal.

60 cal.

40 cal.

130 cal.

150 cal.

100 cal.

160 cal.

140 cal.

beverages

0 cal.

15 cal.

25 cal.

140 cal.

10 cal.

70 cal.

35 cal.

110 cal.

90 cal.

140 cal.

190 cal.

170 cal.

160 cal.

120 cal.

110 cal.

0 cal.

15 cal.

110 cal.

100 cal.

110 cal.

70 cal.

60 cal.

80 cal.

45 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Sesame

Fish

Wheat/Gluten

Milk

Egg

Soy

Information Unavailable

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Operations
steven.green@cafebonappetit.com

Meet the team