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University of Pennsylvania

Hill House

Hill House

Next Week's Special Hours

  • Café Closed  July 18
  • Hill House will be closed on July 18th. Please join us at 1920 Commons for brunch and dinner.

View/Print Weekly Menu
Sunday, July 12
  • Brunch Served from 10:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Breakfast     Sat, Closed
  • Brunch     Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Thu, 11:00 am - 2:00 pm
  • Lunch     Fri-Sat, Closed
  • Dinner     Mon-Thu/Sat-Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri, Closed

Set up like a traditional Food Hall and a popular dining spot for the Penn community. On the lower level of the Hill College House at the corner of 34th and Walnut Streets, Hill is the largest dining cafe on the East side of campus. Spacious seating with views of the atrium and surrounding the signature fountain gives students an open-air feel.

Brunch

breakfast

120 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
210 cal.
380 cal.
200 cal.
70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.
30 cal.

pennsburg grill

beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
20 cal.
350 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

house-smoked turkey breast on a flour tortilla with cheddar cheese, lettuce and tomato and a sweet honey dijon dressing
SIDES: dijon honey mustard sauce
540 cal.
570 cal.
490 cal.

vegan

140 cal.
180 cal.
100 cal.

simplyOASIS

210 cal.
150 cal.
60 cal.

global fusion

240 cal.
260 cal.
140 cal.
80 cal.

grotto

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
330 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

510 cal.
300 cal.

Dinner

kettles

170 cal.
30 cal.

pennsburg grill

beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
20 cal.
350 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

house-smoked turkey breast on a flour tortilla with cheddar cheese, lettuce and tomato and a sweet honey dijon dressing
SIDES: dijon honey mustard sauce
540 cal.
570 cal.
490 cal.

vegan

140 cal.
180 cal.
100 cal.

comfort

170 cal.
170 cal.
70 cal.

simplyOASIS

210 cal.
150 cal.
60 cal.

global fusion

240 cal.
260 cal.
140 cal.
80 cal.

grotto

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
330 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

510 cal.
300 cal.

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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